“The future of classical music”: Lucas Debargue – SOLD OUT

November 27, 2023 6:30 PM

“The future of classical music”: Lucas Debargue – SOLD OUT

November 27, 2023 6:30 PM

This is a one-hour concert without interval followed by a three-course dinner. Doors open at 6:00 for drinks, concert starts at 6:30pm. We serve a set menu on the evening. We can cater for vegetarians, vegans and allergies. Please let us know during the booking process whether you have any dietary restrictions or preferences. We may not be able to accommodate requests on the night. Any guest not specifying dietary preferences will receive the non-vegetarian set menu. Menu is announced two weeks before the concert.

“Since Glenn Gould’s visit to Moscow and Van Cliburn’s victory at the Tchaikovsky Competition in the heat of the Cold War, never has a foreign pianist provoked such frenzy.” – Olivier Bellamy, THE HUFFINGTON POST

A much awaited recital by one of the top pianists of his generation. A man who only decided to become a professional pianist in his twenties, he has recently made his recent Carnegie Hall debut to a packed Stern Auditorium, earning a review titled “The future of classical music”.

Born in 1990, Lucas forged a highly unconventional path to success. Having discovered classical music at the age of 10, the future musician began to feed his passion and curiosity with diverse artistic and intellectual experiences, which included advanced studies of literature and philosophy.

Today, Lucas is invited to play solo and with leading orchestras in the most prestigious venues of the world including Berlin Philharmonie, Concertgebouw Amsterdam, Konzerthaus Vienna, Théâtre des Champs Elysées and Philharmonie Paris, London’s Wigmore Hall and Royal Festival Hall, Alte Oper Frankfurt, Cologne Philharmonie, Suntory Hall Tokyo, the concert halls of Beijing, Shanghai, Taipei, Seoul, and of course the legendary Grand Hall of Tchaikovsky Conservatory in Moscow, the Mariinsky Concert Hall in St. Petersburg and Carnegie Hall in New York. He also appeared several times at the summer meetings of La Roque d’Anthéron and Verbier.

Programme:

G. Faure 9 Preludes Op. 103
F. Chopin Scherzo No. 4 in E major Op. 54
L. van Beethoven Piano Sonata in C-sharp minor Op. 27 No. 2
F. Chopin Ballade No. 3 in A-flat major Op. 47

Lucas Debargue, piano

Menu:

Broccoli soup with anchovies, garlic and chilli croutons

Chicken breast with potato and mushrooms gravy, roasted red chicory OR Roasted cauliflower with potato and mushroom gravy, roasted red chicory

Affogato – Royal Crown Vanilla ice cream with Catalyst roaster single shot

Drink deal tickets are unassigned seats in the mezzanine area including a glass of wine, a beer or a soft drink. Seating is first come first serve. All other tickets include the three course meal which is served after the concert is over at around 8:00pm in the ground floor restaurant area.