One hour concert followed by three-course menu.

The duo Elschenbroich Grynyuk returns to Fidelio with the full set of Beethoven’s cello sonatas, split over two evenings. This set of pieces gives a very vivid image of Beethoven’s personal evolution as a composer, from the youthful Op. 5 sonatas to the late style Op. 102, via the heroic Op. 69, considered by many the tip of the diamond of the entire set.

Programme:

Beethoven Cello sonata in G minor Op. 5 No. 2

Beethoven Cello sonata in C major Op. 102 No. 1

Beethoven Cello sonata in D major Op. 102 No. 2

Leonard Elschenbroich, cello

Alexei Grynyuk, piano

Menu:

Seared mackerel with lovage oil, beetroot purée and caper berries*

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Pork loin with charred scallions, caramelised walnuts, sage bread, cauliflower and apple*

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Orange blossom kulfi with blood orange and amaretto crumble

*Vegetarian or pork-free options are available, please get in touch for details.

Price is inclusive of the concert and full dinner. Wines, cocktails and drinks can be ordered on the night. Menus change weekly and are inspired by the music as well as by the seasonal ingredients available.
Select the number of tickets you desire and you will be assigned a table the size of your party. Choose Table for 2 for the guarantee of an exclusive (not shared) table.**

**Due to the limited capacity at our venue we cannot guarantee single ticket holders will be sat at individual tables.