This is a one-hour concert without interval followed by a three-course dinner. Doors open at 6:00 for drinks, concert starts at 6:30pm. We serve a set menu on the evening. We can cater for vegetarians, vegans and allergies. Please let us know during the booking process whether you have any dietary restrictions or preferences. We will not be able to accomodate any requests on the night. Any guest not specifying dietary preferences will receive the non-vegetarian set menu. Menu is announced two weeks before the concert.

Winner of the 2018 Leeds Competition, Eric Lu has established a name internationally as few others in the piano world. His dedication to the purest musical intentions makes his recitals sound like first meetings with the composers. For his first appearance at Fidelio he has chosen the lyricism of Bach’s Capriccio and Handel’s E major suite and Chopin’s last piano sonata, the piece that shows how comfortable the polish genius could be with classical forms, whilst retaining full control on his most personal style.

Programme:

Bach Capriccio on beloved brother BWV 922
Handel Suite in E major HWV430
Mendelssohn Songs without words Op. 19 No. 1, Op. 102 No. 5, Op. 38 No. 2, Op. 5 No. 4
F. Chopin Piano sonata No. 3 in B minor Op. 58

Eric Lu, piano

Menu: to be announced two weeks before the concert

Drink deal tickets are unassigned seats in the mezzanine area including a glass of wine, a beer or a soft drink. Seating is first come first serve. All other tickets include the three course meal which is served after the concert is over at around 8:00pm in the ground floor restaurant area.