Daily food offer
We are open 8am-4pm for coffee and food, curated by head chef Nick Dearsley. Dishes are updated on a regular basis. Send us an email at firstname.lastname@example.org to book a table.
Thursday Wine Bar
Every Thursday we create a different menu of small plates to accompany wine with live piano music in the background. We are restarting on 6 October. You can reserve a table here. Check our menu at the link below.
For classical concerts, chef Matt Parkinson matches creative culinary ideas with the music, presenting different pairings and influences every week. Menu information is available within each concert page. Get in touch to know more and to ask about allergies or dietary requirements.
Sip your signature cocktail with small bites or a hot pasta dish while you relax hearing jazz in the background. A great option to spend a Monday evening in town.